INGREDIENTS
1/4 cup
butter
1
stalks celery, diced
1 tsp
onion powder
1/4 cup
all-purpose flour
1 cup
half and half
3 cups
water
1
cube chicken bouillon
2 cups
cubed cooked chicken
1/4 cup
buffalo wing sauce, or more to taste
1 1/2 cups
shredded Cheddar cheese
Garlic salt (to taste)
Pepper
Bleu cheese (for garnish)