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Buffalo Chicken Soup recipe

Kristyn, Lil' Luna
  • 35 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1

stalks celery, diced

1 tsp

onion powder

1/4 cup

all-purpose flour

1 cup

half and half

3 cups

water

1

cube chicken bouillon

2 cups

cubed cooked chicken

1/4 cup

buffalo wing sauce, or more to taste

1 1/2 cups

shredded Cheddar cheese

Garlic salt (to taste)

Pepper

Bleu cheese (for garnish)