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Lasagna Soup

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 1

INGREDIENTS

2 Tbsps

olive oil

1 lb

ground beef

1 3/4 cups

onion

5

garlic cloves

4 1/2 cups

chicken broth

14 1/2 ozs

canned tomatoes

14 1/2 ozs

canned tomatoes

2 1/2 Tbsps

tomato paste

1 3/4 tsps

basil

3/4 tsp

oregano

1/2 tsp

rosemary

1/2 tsp

thyme

1 serving

salt and pepper

6 1/2 ozs

lasagna noodles

5 ozs

mozzarella cheese

2 ozs

parmesan cheese

8 ozs

ricotta cheese

2 Tbsps

parsley