INGREDIENTS
1 tbsp
arrowroot powder
1
avocado
1/2 tsp
black pepper
2 cups
broccoli florets
1 cup
carrot
1 cup
quinoa
200 gs
cremini mushrooms
1 package
extra firm tofu
1 tbsp
fresh ginger root
2 cloves
garlic
1 bunch
green onions
2 tbsps
maple syrup
4 servings
sesame seeds
225 gs
snap peas
1/2 cup
soy sauce
1/4 cup
water