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Aunt Diane's Green Beans with Feta and Pecans

Becky
  • 15 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs green beans, (ends removed and cut in half)

1 cup

red onion, (diced)

1 cup

feta cheese, (crumbled)

1 cup

pecans, (chopped and toasted)

1/3 cup

olive oil

1/4 cup

white wine vinegar

1 tbsp

dill

1/2 tsp

minced garlic

1/4 tsp

salt

1/4 tsp

ground pepper