INGREDIENTS
1 1/2
lbs green beans, (ends removed and cut in half)
1 cup
red onion, (diced)
1 cup
feta cheese, (crumbled)
1 cup
pecans, (chopped and toasted)
1/3 cup
olive oil
1/4 cup
white wine vinegar
1 tbsp
dill
1/2 tsp
minced garlic
1/4 tsp
salt
1/4 tsp
ground pepper