INGREDIENTS
2 lb
▢ oxtail
1 serving
▢ water
1
▢ banana heart
2
▢ eggplant
1
▢ bundle long beans sitaw
1/4 cup
▢ rice flour
1 1/2 tbsp
▢ annatto powder
1 1/2 cups
▢ chunky peanut butter
1 tbsp
▢ oil
1
▢ onion and thinly
4 cloves
▢ garlic
2 tbsp
▢ fish sauce
1 serving
▢ salt and pepper
1 serving
▢ shrimp paste
1 leaves
▢ 1 bundle pechay