INGREDIENTS
3/4 cup
all-purpose flour
1/4 cup
almond flour ( or finely ground toasted hazelnuts)
1/4 tsp
salt
1/4 cup
cold unsalted butter, cut into 8 pieces
8 oz
low-fat cream cheese
2 oz
regular cream cheese
2/3 cup
sugar
1/2 cup
plain Greek yogurt
1 1/2 tsp
vanilla
1/8 tsp
salt
1
egg
3 oz
dark chocolate chips
1 tbsp
2% milk
2 tbsp
chopped hazelnuts