INGREDIENTS
2 tbsp
butter
1 large clove
garlic
1 tsp
hot sauce
1 tbsp
olive oil
4 servings
salt and pepper
1
shallot
8 pieces
skinless boneless chicken thighs
2 bunches
spinach leaves
1 tbsp
sweet paprika
2 tbsp
tomato paste
1/2 lb
wide egg noodles
1 1/2 tsp
worcestershire sauce