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Paprika Chicken Thighs with Spinach and Egg Noodles

www.rachaelraymag.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 large clove

garlic

1 tsp

hot sauce

1 tbsp

olive oil

4 servings

salt and pepper

1

shallot

8 pieces

skinless boneless chicken thighs

2 bunches

spinach leaves

1 tbsp

sweet paprika

2 tbsp

tomato paste

1/2 lb

wide egg noodles

1 1/2 tsp

worcestershire sauce