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Rachs Crowd-Pleasing Carrots, Peas and Cheesy Pasta

www.rachaelraymag.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 serving

salt

1 lb

pasta shells

8 oz

cream cheese

1 small

onion

1 tbsp

olive oil

2 tbsp

butter

2

garlic cloves

2 tbsp

flour

1 cup

chicken broth

1 1/2 cups

milk

10 oz

peas and carrots

1 cup

pecorino romano cheese

1 serving

pepper

10

chives