INGREDIENTS
1 serving
salt
1 lb
pasta shells
8 oz
cream cheese
1 small
onion
1 tbsp
olive oil
2 tbsp
butter
2
garlic cloves
2 tbsp
flour
1 cup
chicken broth
1 1/2 cups
milk
10 oz
peas and carrots
1 cup
pecorino romano cheese
1 serving
pepper
10
chives