INGREDIENTS
3
pat any excess water from the pork belly and prepare the pork skin by pricking the skin
4
lightly score the skin
5
massage the rub into the meat area
6
rub some lemon/ lime juice on the skin and followed by salt
8
place the pork belly skin facing up into the air-fryer
2
remove from water and let it air-dry in the open . pluck excess hair if any
9
air-fry