INGREDIENTS
2
unit chicken stock concentrate
1 clove
garlic
1
unit shallot
3/4 cup
arborio rice
8 oz
button mushrooms
1
unit lemon
1/4 oz
parsley
8 oz
true north scallops
1/4 cup
parmesan cheese
5 tsp
truffle oil
4 tsp
vegetable oil
3 tbsp
butter
1 serving
salt
1 serving
bell pepper