INGREDIENTS
1/2 cup
jasmine rice
1
unit shallot
1
unit bell pepper
1
unit roma tomato
1/4 oz
cilantro
1
unit lime
10 oz
pulled pork
1 tbsp
fajita spice blend
1
unit chicken stock concentrate
1/4 cup
monterey jack cheese
4 tbsp
cream
2 tbsp
butter
4 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper