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Favoreats

Favoreats LLC

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Rib-Eye Steak and Truffled Potato Gratin with Spinach and a Roasted Garlic and Tomato Sauce

www.hellofresh.com
  • 50 minutes
  • Serves 2

INGREDIENTS

1

unit roma tomato

2 cloves

garlic

12 oz

yukon gold potatoes

1/4 oz

chives

6 3/4 oz

milk

7/10 oz

0.7 ounce truffle zest

2 tbsp

flour

1/4 cup

parmesan cheese

12 oz

ribeye

1 tsp

rosemary

5 oz

spinach

1

unit beef stock concentrate

1 tsp

sugar

3 tsp

olive oil

1 serving

salt

1 serving

bell pepper