INGREDIENTS
1 lb
ground beef
1/2 lb
ground pork
3/4 cup
bread crumbs
1/2 cup
onion
1 tbsp
parsley
1 1/2 tsp
salt
1/8 tsp
pepper
1/2 cup
milk
1 tsp
worcestershire sauce
1
egg
1/4 cup
vegetable oil
1/4 cup
gold flour
1 tsp
paprika
1/2 tsp
salt
1/8 tsp
pepper
2 cups
water
3/4 cup
cream
1 medium
egg noodles
1 serving
parsley
1 serving
lingonberry jam