INGREDIENTS
2 cups
chicken broth
1 tbsp
dry sherry
3 tbsp
flour
2 cups
fresh mushrooms
1/4 cup
fresh parsley
8 servings
fresh parsley
3/4 cup
half n half
1/4 cup
margarine
1/8 tsp
nutmeg
1/2 cup
parmesan cheese
1 Dash
pepper
1 tsp
salt
8 ozs
spaghetti
3 cups
turkey