INGREDIENTS
1 1/2 lbs
shrimp
1 cup
mayonnaise
3 tbsp
huy fong chili-garlic sauce
1 tbsp
thai chili sauce
2 tsp
lemon juice
1 serving
buttermilk
3/4 cup
cornstarch
1/8 tsp
cayenne
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 serving
peanut oil
1 head
iceberg lettuce
1/2 cup
green onion