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Rotisserie Chicken Shepherd’s Pie

Recipe by Our Cookbook Collection
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken breast, skinless boneless

24 oz

Mashed potatoes, country-style refrigerated

1 tsp

Thyme, dried

1

Egg, large

1 1/4 cups

Lower-sodium chicken-broth

1 1/2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

16 oz

Mixed vegetables, frozen