INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
24 oz
Mashed potatoes, country-style refrigerated
1 tsp
Thyme, dried
1
Egg, large
1 1/4 cups
Lower-sodium chicken-broth
1 1/2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
16 oz
Mixed vegetables, frozen