INGREDIENTS
1
unit onion
1
unit carrots
2 cloves
garlic
4 oz
button mushrooms
9 oz
pork sausage
1 box
tomatoes
1
unit chicken stock concentrate
1/4 cup
parmesan cheese
6 oz
spaghetti
5 oz
spinach
1/4 oz
parsley
1 serving
unit salt
1 serving
unit pepper
2 tsp
olive oil