INGREDIENTS
1
butternut squash or 2 sweet potatoes, small
4 cloves
Garlic
2
packed cups Kale
1
Red onion, medium
1 1/2 cups
Quaker steel-cut oats
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
3/4 cup
Parmesan cheese
1/2 cup
White wine, dry
6 cups
Water