INGREDIENTS
1/2 cup
Butternut squash
2 1/2 cups
All purpose gluten-free flour
1 1/2 tsp
Baking soda
3/4 cup
Cane sugar, organic
1/2 cup
Chocolate chips, dairy-free
1 tsp
Butter or coconut oil
1 cup
Butter
2
scoops Collagen peptides (optional - omit for vegan-friendly/additional 3 tbsp all purpose gluten-free flour if omitted)
½ cup Old Home Foods All-Natural creamy peanut butter