INGREDIENTS
6 oz
penne pasta
6 oz
asparagus
1
unit roma tomato
1
unit lemon
1/4 cup
panko breadcrumbs
1 oz
almonds
1 tsp
chili flakes
2 tbsp
garlic herb butter
1/4 cup
parmesan cheese
1/4 oz
chives
3 tsp
olive oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper