INGREDIENTS
2 tbsp
garlic herb butter
1 tbsp
tricolored peppercorns
1
unit lemon
1
unit shallot
1
unit demi baguette
10 oz
shrimp
1 tsp
garlic powder
10 oz
bavette steak
2
unit beef stock concentrate
6 oz
green beans
4 tsp
olive oil
3 tbsp
butter
1 serving
salt
1 serving
bell pepper