INGREDIENTS
1
unit onion
13 2/5 oz
black beans
13 2/5 oz
corn
1/2 cup
jasmine rice
1 tbsp
southwest spice blend
1
unit roma tomato
1
unit lime
1/4 oz
cilantro
4 tbsp
cream
1/4 cup
monterey jack cheese
3 oz
tortilla chips
1 tsp
hot sauce
2 tbsp
butter
2 tsp
olive oil
1 serving
salt
1 serving
bell pepper