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Veggie Burrito Bowls with Charred Corn and Tomato Salsa

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1

unit onion

13 2/5 oz

black beans

13 2/5 oz

corn

1/2 cup

jasmine rice

1 tbsp

southwest spice blend

1

unit roma tomato

1

unit lime

1/4 oz

cilantro

4 tbsp

cream

1/4 cup

monterey jack cheese

3 oz

tortilla chips

1 tsp

hot sauce

2 tbsp

butter

2 tsp

olive oil

1 serving

salt

1 serving

bell pepper