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TT National | Bucatini with Brussels Sprouts

www.tastingtable.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 serving

salt

8 oz

bucatini

4 tbsp

butter

1/2 lb

brussels sprouts

4

garlic cloves

1

shallot

1 1/2 tsp

pepper flakes

1 serving

pepper

1 cup

parmigiano-reggiano cheese

1

juice of lemon

3 tbsp

parsley