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Snap Pea & Cherry Tomato Stir-Fry

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

snap peas

1 pint

Cherry or grape tomatoes

2 tsp

Chile-garlic sauce

2 tbsp

Soy sauce, reduced-sodium

1/4 tsp

Salt

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted