INGREDIENTS
3 cups
leftover cooked turkey, shredded*
2
stalks celery, chopped
2
green onions, chopped (whites and light green only)
1/3 cup
walnuts (optional: toasted)
1/2 cup
mayonnaise**
1/3 cup
cranberry sauce
1
garlic clove, minced
1/8 tsp
paprika
salt and pepper,
splash lemon juice