INGREDIENTS
14 1/2 oz
canned red kidney beans
1/2 tsp
cayenne pepper
1 cup
corn
15 oz
corn
1 cup
cornmeal
2
eggs
1 leaves
fresh parsley leaves
1 large
green bell pepper
8 oz
ranch dressing
3/4 cup
self-rising flour
1 cup
sharp cheddar
2 cups
sharp cheddar
1 cup
sour cream
3 larges
tomatoes
1/2 cup
vegetable oil
1 medium
vidalia onion