INGREDIENTS
2 tbsp
olive oil (more if needed)
6
small corn tortillas
1
whole container Sabra Roasted Garlic Hummus (10oz)
2 cups
shaved raw brussels sprouts
1 cup
frozen peas defrosted
3
whole radish sliced thinly
1/4 cup
chopped cilantro
1 pinch
salt
1/4 tsp
black pepper