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Butter-Basted Chicken Breasts with Candied Bacon Brussels Sprouts and Mashed Potatoes

www.hellofresh.com
  • 50 minutes
  • Serves 2

INGREDIENTS

8 oz

brussels sprouts

2

unit scallions

1

unit shallot

12 oz

yukon gold potatoes

4 oz

bacon

2 tbsp

brown sugar

12 oz

chicken breasts

2 tbsp

garlic herb butter

1

unit chicken demi-glace

6 tbsp

cream

1 tsp

chili flakes

1 tbsp

butter

1 tbsp

vegetable oil

1 serving

salt

1 serving

bell pepper