INGREDIENTS
8 oz
brussels sprouts
2
unit scallions
1
unit shallot
12 oz
yukon gold potatoes
4 oz
bacon
2 tbsp
brown sugar
12 oz
chicken breasts
2 tbsp
garlic herb butter
1
unit chicken demi-glace
6 tbsp
cream
1 tsp
chili flakes
1 tbsp
butter
1 tbsp
vegetable oil
1 serving
salt
1 serving
bell pepper