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Salsa Verde Enchiladas with Poblano Pepper, Black Beans, and Monterey Jack Cheese

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

2

unit scallions

1

unit poblano pepper

1

unit roma tomato

1

unit chili pepper

13 2/5 oz

black beans

1 tbsp

southwest spice blend

6

unit flour tortillas

7 3/50 oz

salsa

1/4 cup

monterey jack cheese

2 tbsp

cream

1 tbsp

vegetable oil

1 tbsp

butter

1 serving

salt

1 serving

bell pepper