INGREDIENTS
2
unit scallions
1
unit poblano pepper
1
unit roma tomato
1
unit chili pepper
13 2/5 oz
black beans
1 tbsp
southwest spice blend
6
unit flour tortillas
7 3/50 oz
salsa
1/4 cup
monterey jack cheese
2 tbsp
cream
1 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper