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Tuscan Steak and Rosemary Potatoes with Cherry Tomatoes, Green Beans and Balsamic Pan Sauce

www.hellofresh.ca
  • 35 minutes
  • Serves 2

INGREDIENTS

680 gs

beef steak

7 gs

thyme

690 gs

russet potato

6 gs

garlic

200 gs

shallot

7 gs

rosemary

2 tbsps

balsamic vinegar

227 gs

cherry tomatoes

170 gs

green beans

4 tbsps

oil

3 tbsps

butter

1/4 tsp

salt and pepper