INGREDIENTS
8
Chicken thighs
2
Bell peppers, yellow or orange red
1/4 cup
Cilantro, Fresh
4 cloves
Garlic
1/4 tsp
Red chili flakes
1
Yellow onion
1
Zucchini
1/3 cup
Balsamic vinegar
1/2 cup
Honey, Raw
1 tbsp
Arrowroot starch
1 tsp
Salt, Real
1 tbsp
Water