Vegan Cranberry Chocolate Chip Cookies (V, Gluten Free, Oat Flour)

INGREDIENTS

1 1/2 cups

gluten free oat flour

1/2 cup

gluten free rolled oats

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/4 cup

+ 2 tablespoons melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 10 minutes)

1 tsp

pure vanilla extract

3/4 cup

dried cranberries, chopped

3/4 cup

vegan chocolate chips

For topping: 2 tablespoons each of chopped cranberries and vegan chocolate chips