INGREDIENTS
1 serving
lime
1 serving
aji
1 1/2 cups
precooked cornmeal
1 cup
water
1 tbsp
vegetable oil
1/2 tbsp
sazon goya
1/2 tsp
salt
2 cups
potatoes
1
vegetable bouillon cube
1 tbsp
olive oil
1/4 cup
onions
1 cup
tomato
1/2 tsp
salt
1/4 cup
green onions
1 clove
garlic
2 tbsp
cilantro
2 tbsp
bell pepper
1/4 tsp
pepper
1/2 lb
ground beef
1 serving
vegetable oil