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Greek Pasta Salad Recipe with Light Zucchini Noodles

Jennafer Ashley
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

Artichoke hearts

4

Basil, large leaves

1 cup

Cucumber

1/4 tsp

Oregano, dried

1/2 cup

Red onion

1/2 cup

Sun-dried tomatoes

2

Zucchini, medium

1/3 cup

Kalamata olives, pitted

2 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil