INGREDIENTS
4 tsp
Ginger, ground
1/2 tsp
Lemon, zest
1
Egg, large
4 tbsp
Coconut butter
2 tsp
Honey
1 tsp
Lemon juice, fresh
1/2 tsp
Maple syrup
1 tsp
Allspice
1 cup
Almond flour
1/4 tsp
Baking soda
1 cup
Cashew flour
1 1/8 tbsp
Cinnamon, ground
6 tbsp
Coconut flour
1 1/8 tsp
Nutmeg, ground
1/2 cup
Palm sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
5/16 cup
Coconut oil