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Gingered Carrot Cake

www.pauladeenmagazine.com
  • minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

vegetable oil

2 cups

sugar

4 larges

eggs

1 tbsp

lemon zest

2 cups

flour

2 tsp

baking powder

2 tsp

ground ginger

1 tsp

baking soda

1 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

3 cups

carrots

1 1/2 cups

pecans

1 serving

garnish: lemon

1 cup

butter

8 oz

cream cheese

1 tbsp

lemon zest

1 tbsp

lemon juice

6 cups

confectioners' sugar