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Fig and Sage Roasted Broccoli Salad

Kelsey
  • minutes
  • Serves 8

INGREDIENTS

24 oz

Broccoli florets

1/2 tsp

Fennel, ground

1/2 cup

Figs, dried

1 tsp

Sage, dried

1/4 cup

Clean mayonnaise

1 tbsp

Avocado oil

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Red wine vinegar

1/4 cup

Cashews, roasted