INGREDIENTS
390 g
flour
600 g
granulated sugar
10 g
baking powder
6 g
salt
226 g
butter
4 g
vanilla extract
8 g
almond extract
235 g
pasteurized egg whites from a carton
382 g
full-fat cream
28 g
vegetable oil
678 g
butter
1375 g
powdered sugar
6 g
salt
75 g
heavy cream
4 g
vanilla extract
12 g
almond extract