Rainbow Salad with Pomegranate Vinaigrette (Paleo, Low Carb)

INGREDIENTS

4 cups

Spinach

medium Bell pepper ((chopped) *)

1/2

medium Avocado ((cubed))

1/2 cup

Red cabbage ((shredded))

1/2 cup

Pomegranate arils

1/4 cup

Pumpkin seeds ((preferably roasted))

3 tbsp

Olive oil

1 tbsp

Pomegranate juice

1/2 tbsp

Balsamic vinegar

1/4 tsp

Garlic salt

Black pepper ((to taste - optional))