INGREDIENTS
1 1/2 cups
cooked chickpeas (or 1 (15-ounce) can low-sodium chickpeas)
1/2 tbsp
extra-virgin olive oil
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/8 tsp
cayenne pepper (optional)
1/2
batch Homemade Caesar Dressing*
1 1/2 lb
brussels sprouts
3 tbsp
finely ground Parmesan cheese or 1/4 cup shredded Parmesan
Freshly ground pepper