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Easy Pumpkin Marinara with Zoodles

Lee Hersh
  • 25 minutes
  • Serves 2

INGREDIENTS

1

jar organic marinara sauce

1 cup

pumpkin puree

1/2

yellow onion, minced

1 tbsp

EVOO

1 tbsp

garlic, minced

2 tsp

Italian seasoning

2

glugs of red wine

2

medium zucchinis, spiralized

1 1/2

cherry tomatoes, halved

1 tbsp

EVOO

1 tbsp

minced garlic

salt and pepper,