INGREDIENTS
1
jar organic marinara sauce
1 cup
pumpkin puree
1/2
yellow onion, minced
1 tbsp
EVOO
1 tbsp
garlic, minced
2 tsp
Italian seasoning
2
glugs of red wine
2
medium zucchinis, spiralized
1 1/2
cherry tomatoes, halved
1 tbsp
EVOO
1 tbsp
minced garlic
salt and pepper,