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Apricot Glazed Chicken with Dried Plums and Sage

www.foodnetwork.com
  • 50 minutes
  • Serves 8

INGREDIENTS

12 oz

apricot preserves

15 media

dried plums

10 cloves

garlic

1/3 cup

olive oil

20

pepper

2

roasting chickens

20

sage leaves

3 pinches

salt

1 tbsp

white vinegar