INGREDIENTS
1/2 cup
black olives
15 1/2 oz
canned chickpeas
15 1/2 ozs
canned chickpeas
6 oz
canned tuna
6 ozs
canned tuna
2 cups
curly parsley
1/4 cup
olive oil
1/2
red onion
1 lb
romaine lettuce
1 lb
romaine lettuce
4 servings
salt and pepper
2 tbsp
white-wine vinegar
2 Tbsps
white-wine vinegar