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Crispy Cauliflower Tacos with Slaw & Avocado Cream

Ashley
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Avocado

2 cups

Cabbage, purple

1

small head Cauliflower

2 tbsp

Cilantro, fresh

1/4 cup

Cilantro, leaves

1

Cilantro, leaves

1/4 tsp

Garlic powder

1

Lime, wedges

1 1/4 cups

Almond milk, plain unsweetened

1 cup

Rolled oats, gluten-free

7 tbsp

Lime juice, fresh

1/2 tbsp

Agave nectar or other liquid sweetener

3/4 cup

Brown rice flour

1/8 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Paprika, smoked

1 1/2 tsp

Sea salt, fine grain

1/4 tsp

Turmeric, ground

1 tbsp

Apple cider vinegar

1/2 tsp

Cumin

12

Corn tortillas, small soft