INGREDIENTS
4 cups
white cabbage, finely shredded
2 cups
red cabbage, finely shredded
1
carrot, julienned
4
radishes, julienned
1/4 cup
sliced almonds
1/3 cup
sunflower seeds
1/4 cup
craisins (optional)
3/4 cup
mayo
1 1/2 tsp
vinegar
1 1/4 tsp
sugar
Salt and pepper, to taste (see note)