INGREDIENTS
1
Avocado
2 1/2 cups
Baby spinach
1
bunch Broccolini
1/2
English cucumber
1 16 ounce can
Garbanzo beans
1 clove
Garlic
8 oz
Green beans
2 tsp
Lemon, zest
1/4 cup
Mint, fresh leaves
1/4 cup
Tarragon, fresh leaves
4
Eggs, large
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Olive oil mayonnaise
1 cup
Farro
1 1/2 tsp
Chili lime seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
2% greek yogurt