Favoreats
Favoreats LLC
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INGREDIENTS
3 Tbsps
olive oil
1 lb
asparagus
3 1/2 tsps
kosher salt
6 lbs
swordfish steaks
1 Tbsp
herbes de provence
1 Tbsp
dijon mustard
1 Tbsp
red wine vinegar
1/2
lemon
3/4 tsp
pepper
8 cups
torn frisée
3 media
persian cucumbers
1/2 small
onion