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Garlic-Rosemary Roast Beef with Horseradish Sauce

www.eatingwell.com
  • 60 minutes
  • Serves 8

INGREDIENTS

3 lb

beef eye of round roast

1 tsp

salt

3/4 tsp

ground pepper

1 tbsp

vegetable oil

3 tbsp

butter

1/4 cup

shallot

2 tbsp

rosemary

3 cloves

garlic

1 cup

nonfat greek yogurt

1 tbsp

horseradish

1 tsp

dijon mustard

1 tsp

lemon juice