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Pan Seared Fish With Tomatoes & Olives - Cafe Delites

Karina, Cafe Delites
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

4 fillets

cod skin off

1 pinch

salt

1 serving

cracked pepper

2 large cloves

garlic

1

onion

1 cup

grape tomatoes

1/4 cup

white wine

1 tbsp

lemon juice

1/3 cup

kalamata olives

2 tbsp

basil to garnish