INGREDIENTS
1 serving
black beans
1 1/2 cups
black beans
1/2
onion
10
garlic cloves
25
avocado leaves
1 tsp
grape-seed oil
3 1/2 Ls
water
1 serving
black bean salsa
2 Ls
black bean cooking liquid
1 1/2 cups
black beans
7
pasilla chiles
20
avocado leaves
8
garlic
1/2
onion
1 tsp
grape-seed oil
1 serving
salt
1 serving
ricotta
1 cup
ricotta cheese
1
hoja santa leaf
1 serving
salt
1 serving
hoja santa tortilla
5
hoja santa leaves
3/4 cup
masa
1 serving
salsa verde
14
tomatillos
2 1/2 tsps
olive oil
1/4
onion
1/2
serrano chile
1 clove
garlic
2 sprigs
cilantro
1 tsp
kosher salt
1 serving
enfrijoladas by chef enrique olvera
5 servings
yields